the intensity of beef and beer

Posted by cmliu on June 16, 2011 · Leave a Comment 

things i now feel justified to mention. + never underestimate the shallot + dairy and wine, oddly and complementarily tangy + a beef-scented apartment is an awesome side effect * recipe for flank steak with shallot-mustard sauce on cook’s country

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Bistro 5

Posted by cmliu on November 2, 2010 · Leave a Comment 

ye, ugly ducklings — take comfort that your flesh is prized, sliced, juicy, ripe

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