things i now feel justified to mention. + never underestimate the shallot + dairy and wine, oddly and complementarily tangy + a beef-scented apartment is an awesome side effect * recipe for flank steak with shallot-mustard sauce on cook’s country
nacre, naked, this. no one sees when you strike, when you return to earth.
i’m not going to pretend that i’m in any way a competent cook, but at the very least i can whisk, fry, toss my heart out while exploring any of the bazillion recipes that are now at my disposal at america’s test kitchen. these posts are purely for my own personal edification and inroads (baby … Continue reading