the intensity of beef and beer

Posted by cmliu on June 16, 2011 · Leave a Comment 

things i now feel justified to mention.
+ never underestimate the shallot
+ dairy and wine, oddly and complementarily tangy
+ a beef-scented apartment is an awesome side effect

* recipe for flank steak with shallot-mustard sauce on cook’s country

Filed under cook, make, personal · Tagged with , , ,

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