the intensity of beef and beer

things i now feel justified to mention. + never underestimate the shallot + dairy and wine, oddly and complementarily tangy + a beef-scented apartment is an awesome side effect * recipe for flank steak with shallot-mustard sauce on cook’s country

Great Lost Bear

feeling skeptical as the northern version of spicy is, well, not

Novare Res

the universe casts unanswerable questions like, “mustaches? here?”

Fatty Crab

whiskey chased by egg; squid, short-rib, oh the comfort duck fat in my pores