the intensity of beef and beer


things i now feel justified to mention. + never underestimate the shallot + dairy and wine, oddly and complementarily tangy + a beef-scented apartment is an awesome side effect * recipe for flank steak with shallot-mustard sauce on cook’s country

Great Lost Bear

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feeling skeptical as the northern version of spicy is, well, not

Novare Res

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the universe casts unanswerable questions like, “mustaches? here?”

Fatty Crab

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whiskey chased by egg; squid, short-rib, oh the comfort duck fat in my pores