>we left for new york on friday morn, and returned to boston saturday night. in the interim we managed to do a massive amount of cityslicking. friday boarded lucky star and nestled on a fairly full bus. the stopover was at the sad, antiseptic, over-priced roy rogers, after which the ride resumed a greasy, french-fried … Continue reading
>painting the town #FF0000. i just returned from a two-day nyc getaway with niknak, where we consumed many a gallery, hipster, sammich, and, well… … an adrenaline-producing cupcake experience at magnolia bakery in greenwich village. the queue into the bakery was about 25 people deep, and as we approached, one driving passer-by yelled exasperatingly out … Continue reading
>a süperdüper double-play today. it’s all about brøklynfresh from the oven, new sans serif. listen to the show and feel inspired to make great things. fabulous new stuff in the station from brøklyn beats label, and the latest reason for loving canada is milosh. or should i say… me love? decor galoreread my cyan-studded feature … Continue reading
>some engrossingly gastronomic reviews: cloisters on chocolatereaffirming valrhona lovers worldwide. mmm. nicecupofteaandsitdown on biscuitsno, not like this kind of biscuit. i’m talkin’ about biscuits, like the british way of referring to cookies, you culturally-insensitive twit. ;) tea-drinking is ace![via notmartha] traderjoefan on trader joe’syes, confess. we all have our favourites, and will bend over backwards … Continue reading
>FILO. (a good lil’ geeky acronym to get this party started.) for those of you who are fortunate not to understand the above (and i’m not talking about the stuff that envelops your spanakopita), it stands for first-in last-out. which, in other words, means that i’ll blog first about the stuff that happened last, and … Continue reading
cmliu 