>a süperdüper double-play today. it’s all about brøklynfresh from the oven, new sans serif. listen to the show and feel inspired to make great things. fabulous new stuff in the station from brøklyn beats label, and the latest reason for loving canada is milosh. or should i say… me love? decor galoreread my cyan-studded feature … Continue reading
>some engrossingly gastronomic reviews: cloisters on chocolatereaffirming valrhona lovers worldwide. mmm. nicecupofteaandsitdown on biscuitsno, not like this kind of biscuit. i’m talkin’ about biscuits, like the british way of referring to cookies, you culturally-insensitive twit. ;) tea-drinking is ace![via notmartha] traderjoefan on trader joe’syes, confess. we all have our favourites, and will bend over backwards … Continue reading
>FILO. (a good lil’ geeky acronym to get this party started.) for those of you who are fortunate not to understand the above (and i’m not talking about the stuff that envelops your spanakopita), it stands for first-in last-out. which, in other words, means that i’ll blog first about the stuff that happened last, and … Continue reading
>by the way, has anyone gotten a glimpse of selvedge magazine? *drool* it calls itself a publication for ‘interior decorating + contemporary textile art’, with articles such as: Artextil’s woven cloth has been gracing catwalks and celebrities for decades Perfectly formed Italian designer Daniela Gregis creates unusual clothes of rare beauty Seriously beautiful German designer … Continue reading
>some bliu ways to commence spring break: gratifyingly greasy chinese eats. last night, was so so so so so famished i could hardly function. anyone who’s ever seen me in a starving state… well, i’m sorry. :) i get terribly irritated and short and one-track-minded on some sort of ingestible. it was a long evening … Continue reading
cmliu 