Crema Cafe

low, gutteral moans of a milked cow, translated; dear, sweet, rich butter

Boston Globe Dishing Blog

welcome, dear reader;repasts (slicked with fondness, fat)mine, to remember.


>c o u n t e r – c o u n t e r – c o u n t e r – c o u n t e r – c o u n t e r – c o u n t e r – c o u n t e r … Continue reading

advice and banners

a mysterious, and tantalizing, prospect: advice and banners. they actually live quite close to home. i wonder if i pass them in the cafe, in the market, on the bus, and we knowingly nod to our secrets. just so i remember: here lies a transcription, verbatim, of the 2-page typed letter (times new roman, 12pt … Continue reading

>ten tables cranks it up to 11

>if i don’t write it down, i’ll be remiss, because who knows how long it’ll be on the hyper-seasonal menu before it vanishes completely? chef dave punch’s ridiculously satisfying tasting of sorts last night at ten tables cambridge, complete with creepy santas and dreidels with faces: charcuterie: country pate with parisian ham & pistachios, chicken … Continue reading